Chinese Food
All Recipes
Sweet osmanthus fried cake (non glutinous rice flour version)
Fried cake is one of the famous traditional snacks in Tianjin. It is also known as the three unique food in Tianjin, together with Goubuli bun and guifanxiang twist. After the deep fried fried cake takes a bite, the yellow, white and black are d... ...
Steamed glutinous rice balls with coconut and pumpkin
Nuomici, as a very classic Cantonese dessert, not only has a chubby and likeable appearance, but also tastes soft, waxy, sweet and delicious. However, it is usually used after steaming the glutinous rice flour. Sticky glutinous rice dough often ... ...
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Guannuomi dumpling with hyaluronic acid. Ugly net red in the new era of duck world.
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
Chestnut sweet potato and bean paste cake
A while ago, I went to the vegetable market to buy some chestnut sweet potatoes. They are very sweet, waxy, sandy, and watery. It's too monotonous to steam, so I'll pour out a small snack.
Mung bean cake (peeled mung bean flour version)
Strong taste of mung bean. It's better when refrigerated. Pure taste of mung bean sand
Rose flower cake
I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting f... ...
It's small and soft in the pastry industry. It's full of milk fragrance. Eat the taste of first love.
All the time, western-style desserts give people a very bright and beautiful feeling. They are very eye-catching. We are used to many Western desserts. As a small stream in the food industry, we have made a very simple step with Chinese methods.... ...
Glutinous rice fruit
In this age of food and drink, food is everywhere. What we lack is not taste, but also health and safety. The raw materials of hand-made glutinous rice are only glutinous rice powder, white candy, vegetable juice and noodles.
Glutinous rice balls with brown sugar
I like Ciba since I was a child. I used to make it into a cake shape when I was making it. I like it, but when I eat two, I feel a little tired of it. When I make it, I specially make small balls one by one. This one is just a good one. I add so... ...
Beijing snacks
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
Sweet potato box cake with salted egg
In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, ... ...
Leprosy
How to make big, hollow jute? It's a Summer recipe. At that time, people said - it's hot. It's so hot to eat fried food. So now it's winter. There won't be any problem in making jute? I'll help you answer - or have questions - that you'll be fat
Whole wheat, sliced coconut, sweet potato, soft European bread
Coconut milk, mashed potatoes and rich coconut chips. I've enjoyed everything. I'm a mashed potato controller anyway. Don't know about you? Mix in some whole wheat flour. It doesn't nourish the taste of the finished product. It can also increase... ...
Health preservation in winter
This glutinous rice date. It's made of glutinous rice flour and red dates. It's sweet, glutinous and glutinous. The hard core is replaced by soft glutinous rice balls. It's more delicious to eat. Besides, it doesn't need to spit out the kernel. ... ...
